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About Cairos

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    MG of the Band, Sitter & Offical Chef of the Gray Ajah
  • Birthday 03/18/1987

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  1. @Jeannaisais did you still some bandy?! @dicetosser1 go get her about spilling bandy lol
  2. Hey I’m an AS and Tay probably has a protection spell on you but she said my channeling did work since you’re here! Of course us grays are grayt at what we do! *channels all the snacks that Tay wants plus more* Lava glad you enjoy those cookies!
  3. Once you have chosen the glorious regiment of the Cavalry, you become eligible for Knighthood. That means your own named horse and have a knight of your own who will lead you into Knighthood! Before you get that far though, you must go through this system. Page As a page you will complete mandatory tasks that will get you more into the Cavalry and what we are about. First you will need to sign into the Page reporting thread. PAGE PROGRAM Sign in to the monthly Roll Call (on the Campfires board) 3 months in a row Gain at least 20 points or more (Points) / Become at least a Sergeant or higher in rank (Rank) Complete any 5 of the following general Band Activities Create - New Album Review - New Restaurant Review - New Holiday & Travel Review - New Gig Review - Jak o’ the Shadows (JotS) verse x 1 - A sig for the Band Participate in 4 of the 6 activities - Monthly Regimental Competition (usually found on the Cavalry Private Boards) - Respond to someone else’s review x 2 - Welcome newbies to Dragonmount (DM) (minimum x 2) - Activity Thread - BotRH Music Game (minimum 3 turns) - Activity Thread - Hang the Darkfriend (pinned to Archery Range) (minimum 3 turns) - Recruit a new member for the Band of the Red Hand (and report recruitment to senior officer) Complete 2 of the 3 Cavalry task - Help out a fellow Cavalry member - Interview the Captain-General or Lieutenant-General - Create a Cavalry Sig Squire After finishing the Page program, you will be eligible to become a Knight of the Cavalry. This will state the Knights that are available to mentor you through your Squire period. To become a Knight you will need to have achieved the rank of Under-Lieutenant (45 Org Points) and have also completed the steps below. Squire Program After finishing the Page program, you will be eligible to become a Knight of the Cavalry. This will state the Knights that are available to mentor you through your Squire period. To become a Knight you will need to have achieved the rank of Under-Lieutenant (45 Org Points) Sign in to the monthly Roll Call (on the Campfires board) 3 months in a row Gain 45 Points / Become Rank Complete 4 of the 8 Cavalry task - Write a Cavalry based JotS - Design a lance and shield that you would use during a joust - Make your own set of armor for your horse - Play a prank on a fellow Cav member - Make a motto for the Cavalry and must be Cavalry inspired - Setup a bar or Inn - Setup a Carnival in the stables - Create 5 of your own Cav based drink Choose your Knight and with them complete: - Your Squire Vigil - A Joust - A task of their choosing A Squire Vigil thread will be set up for you and your Knight to get to know each other. Each of you will ask the other 10 questions, they can be on anything however the last question asked by the Knight must be 'What do you expect of me as your Knight' and the last question asked by the Squire must be 'What do you expect of me as your Squire'. Please note that at the end of the vigil you will need to write a minimum of 3 JotS verses based on the answers your Knight gave to the questions you asked. Your Knight will also write JotS verses based on the answers you gave. The next step is the Joust! The Joustmaster will set up a joust for you and your Knight. This follows normal joust rules. Once this is completed the Captain General will create a Knighting Ceremony if you have the required amount of points. Please note that you are not supposed to post in Ceremonies that are not your own until the Ceremony is over. You are now officially a KNIGHT and can choose your horse and its name (or open a vote for people to choose your horses name) ***please be advised that this thread is being updated***
  4. welcome to the craziness lol @Lessa Nikia @Cass @Sooh @Nikonis @Katiora @Illian Tear @Wildfire Sedai @Shad_ @F Horn of Valere @TheSociopath @The Bard Babe @Ryrin
  5. *snugglehuggle LG and Tay* hello my bonded @Elgee and hello there @Taymist Taytay! *channels Dice back here* where do you think you are going @dicetosser1? @Liitha hello there camper lol! @Lavandula *tacklehuggle* HIHI!
  6. lol. Yep and this field trip is for the aspies/novices/accepteds to get to know the gray ajah the members within. I've come with treats for all the novices and aspies. Hope you enjoy and feel free to ask as many questions you have.
  7. Both are new siggy. My old one had an angel on it and someone made it for me and they’re not around anymore. So that siggy disappeared. I love the new siggy!
  8. Stickies are important information about the ajah. It’s another name for pinned topics. These topics or threads are always at the top so people can see them.
  9. Woot woot! Congratulations you too. So happy for you both! *boops Dicey on the head* Thanks bro for not telling me! Tay yay!
  10. *the empty tankard misses by an inch and lands on Dices face after he gets hit with a chair* Now where are the rest of the Cavs and members of the Band?!
  11. Japchae (Sweet Potato Starch Noodles/Glass Noodles with Stir-Fry Vegetables) Ingredients (serves 4): 4 ounces beef, filet mignon (or pork shoulder), cut into ¼ inch wide and 2½ inch long strips 2 large dried shiitake mushrooms, soaked in warm water for 2 to 3 hours, cut into thin strips 2 garlic cloves, minced 1 tablespoons plus 2 teaspoons sugar 2 tablespoons plus 1 teaspoon soy sauce 2 tablespoons sesame oil 1 tablespoon toasted sesame seeds 1 large egg 4 ounces spinach, washed and drained 4 ounces of dangmyeon (sweet potato starch noodles) 2 to 3 green onions, cut crosswise into 2 inch long pieces 1 medium onion (1 cup), sliced thinly 4 to 5 white mushrooms, sliced thinly 1 medium carrot (¾ cup), cut into matchsticks ½ red bell pepper, cut into thin strips (optional) ground black pepper salt vegetable oil Directions Marinate the beef and mushrooms Put the beef and shiitake mushrooms into a bowl and mix with 1 clove of minced garlic, 1 teaspoon sugar, ¼ teaspoon ground black pepper, 2 teaspoons soy sauce, and 1 teaspoon of sesame oil with a wooden spoon or by hand. Cover and keep it in the fridge. Prepare the noodles and vegetables: Bring a large pot of water to a boil. Add the spinach and blanch for 30 seconds to 1 minute, then take it out with a slotted spoon or strainer. Let the water keep boiling to cook the noodles. Rinse the spinach in cold water to stop it from cooking. Squeeze it with your hands to remove any excess water. Cut it a few times and put it into a bowl. Mix with 1 teaspoon soy sauce and 1 teaspoon sesame oil. Put it into a large mixing bowl. Put the noodles into the boiling water, cover and cook for 1 minute. Stir them with a wooden spoon so they don’t stick together. Cover and keep cooking for another 7 minutes until the noodles are soft and chewy. Strain and cut them a few times with kitchen scissors. Put the noodles into the large bowl next to the spinach. Add 2 teaspoons sesame oil, 1 teaspoon soy sauce, and 1 teaspoon sugar. Mix well by hand or a wooden spoon. This process will season the noodles and also keep the noodles from sticking to each other. Heat up a skillet over medium high heat. Add 2 teaspoons vegetable oil with the onion, the green onion, and a pinch of salt. Stir-fry about 2 minutes until the onion looks a little translucent. Transfer to the noodle bowl. Heat up the skillet again and add 2 teaspoons vegetable oil. Add the white mushrooms and a pinch of salt. Stir-fry for 2 minutes until softened and a little juicy. Transfer to the noodle bowl. Heat up the skillet and add 1 teaspoon vegetable oil. Add the carrot and stir-fry for 20 seconds. Add the red bell pepper strips and stir-fry another 20 seconds. Transfer to the noodle bowl. Heat up the skillet and add 2 teaspoons vegetable oil. Add the beef and mushroom mixture and stir fry for a few minutes until the beef is no longer pink and the mushrooms are softened and shiny. Transfer to the noodle bowl. Mix and serve: Add 1 minced garlic clove, 1 tablespoon soy sauce, 1 tablespoon sugar, ½ teaspoon ground black pepper, and 2 teaspoons of sesame oil to the mixing bowl full of ingredients. Mix all together by hand. ***This recipe is a time consuming dish but very delicious. You can substitute the potato starch noodles with any type of noodles like spagetti or ramen noodles. Potato starch noodles are hard to come by.
  12. THE GRAYT RECIPE BOOK Welcome to the Grayt Recipe Book! We at the Gray Ajah love to cook and bake to our hearts content. We put our love into what we make and for the people who we make it for. Please come and share a recipe or two so that we can enjoy what you love to make.
  13. WELCOME TO THE GRAY AJAH! The Grays aim to create a relaxing home (or per say kitchen) from the outside world. Many of the Grays have similar hobbies and interests – art, writing, crafting, gardening, studying, crochet, baking, cooking, photography, volunteering....... the list of our hobbies can go on and on. We enjoy sharing to one another what we made or what we can do but also being inspired by each others. This thread is an opportunity for the members of the Gray Ajah and you to get to know each other a little better, and for you to ask them any questions you might have about their group. Feel free to make yourself at home and have some fresh cookies. Make sure you also read their information stickies!
  14. Here....I just passed my nursing boards 2 weeks ago. Now a license nurse!
  15. I’m thinking of making a tomato sauce with it or maybe a gravy. I might have it over pasta or maybe in a salad. I have some kale salad that I have leftover.
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