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About Elgee

  • Rank
    Dragonmount's Cuddly Elaida
  • Birthday August 8

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  • Location
    Cape Town South Africa

Recent Profile Visitors

22445 profile views
  1. No - I follow hundreds of threads and over 30 individual boards. I can't manually change the setting on each - it would take forever. And now I'm randomly NOT getting notification of new threads / posts on random boards / threads.
  2. Travel thread.

    Good grief ... thread necro! Love it :)
  3. DIY and DIP

    Oh dear .... we've unleashed a monster? :P
  4. Altered Carbon

    Never heard of it ... what's it about?
  5. Thank you for an awesome event, Blank!
  6. All the World's a Stage

    That's so awesome, James! What's the name of the play? Sounds like something really fun *grins*
  7. Join us. We have Browns :P Kidding - go where you like, and join what looks interesting. My advice would be to take your time and interact with the people on whichever boards look interesting, but don't join them all right away. Most places have a lot of interaction on their open boards - enough that you'll see if you like it there or not. If you join too many, you might burn out.
  8. Gustatory Delights

    Oh man that looks and sounds delicious! Could you post the recipe? I happen to have some stewing lamb in the freezer at the moment (there was a special on at the local supermarket).
  9. Hey, everyone!

    Awesome sauce! Come on down to the WT&W ... ooh I see you did! *grins* And exactly! In fact, I have 2 Warders so I should be doubly cuddly *nods* *Claps hand over Chae's mouth*
  10. I'm sorry I'm too late to send you anything through blank (drama at work!), but here's a little something for all White Tower & Warder Members. Because you make my world a better place :)
  11. Oh my word ... thank you, guys! I love me some chocolate *grins*
  12. Hey, everyone!

    Did he just call me "it"? That reminds me of one of my old sigs. But seriously, I'm fine. Just make sure I always have a steady supply of good Kaf.
  13. Brown Ajah Chocolate Week: Recipe Hub!

    I found a recipe a while ago for Extra Thick Italian Hot Chocolate. I haven't tried it, but Barm & Frida (Raena) did, and they say it's delicious. I'm definitely trying it as soon as winter arrives here! Ingredients 4 oz. dark chocolate, shaved 1 1/2 cups milk 1 tablespoon sugar 3/4 tablespoon cornstarch 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon sea salt whipped cream, optional Preparation Place shaved chocolate in a small saucepan over low heat and add 2 tablespoons milk and vanilla extract. Use a wooden spoon to stir chocolate as it begins to melt. Slowly add remaining milk and continuing stirring until completely smooth. Add in sugar, cornstarch, cinnamon, and sea salt, and stir until everything is dissolved and combined. Once mixture boils, let it cook for another 1-2 minutes, or until thickened enough that it coats the back of your spoon. Pour into 2 mugs (top with whipped cream if desired) and serve immediately.
  14. Brown Ajah Chocolate Week: Recipe Hub!

    That chicken recipe is unusual! I'm definitely going to give that one a try!