Rhea

Members
  • Content count

    10461
  • Joined

  • Last visited

About Rhea

  • Rank
    First Reasoner of the White Ajah & Spear Leader of the Aiel
  • Birthday November 21

Contact Methods

  • MSN
    mariamn1567@msn.com
  • Skype
    mariamn1567

Profile Information

  • Gender
    Female
  • Location
    Fractals of the Mists
  • Interests
    Lots...ask me!

Recent Profile Visitors

10206 profile views
  1. Thank you blank! <3
  2. Not this year...instead I was given roses and taken out for dinner! I did have ice cream and this might count for chocolate, it was two scoops of white chocolate raspberry truffle!
  3. Yes we must! And now I must eat that cake! *nom nom*
  4. Brown Ajah Chocolate Week: Recipe Hub!

    I want this right now!
  5. Brown Ajah Chocolate Week: Recipe Hub!

    Yes! I used walnuts once and pecans another time! You can also use saran wrap instead of foil and it works just as well. In fact it's a little easier to pull out of the pan and remove from the fudge, the foil rips sometimes.
  6. Brown Ajah Chocolate Week - Movie Game

    My mom actually named me after Maria from West Side Story. It was her favorite film ever!
  7. Brown Ajah Chocolate Week - Movie Game

    Ooo....I knew them all!
  8. Brown Ajah Chocolate Week - Valentines Day Riddles

    I think I know this one...is it the King of Hearts?
  9. So I had a new chocolate at Christmas. One of the docs I work with gave me chocolates from India. Mirzam is the company. They were amazing. The best chocolate I've had in a long time!
  10. Brown Ajah Chocolate Week - Movie Game

    I only knew #2 & #3.
  11. Brown Ajah Chocolate Week: Recipe Hub!

    Easy Fudge! INGREDIENTS 1-1/2 teaspoons plus 1 tablespoon butter, divided 2 cups (12 ounces) semisweet chocolate chips 1 package (11-1/2 ounces) milk chocolate chips 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract DIRECTIONS Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter. In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.