Too Much?

[Ryrin]

Portobello Burgers. I really want to make these.

 

[Guest]

I'll eat both the previous burgers. Oh they look so goooodddd! (I'm hungry)

[Mrs. Cindy Gill]

the portobello burger looks good but it could use a burger under the mushroom

[Ryrin]

Lol, I want just the mushroom.

[Wren of the Brown]

I have a hard time justifying the existence of deity in a world where mushrooms are considered delicacies.

[Elgee]

I love mushrooms.

 

I'd eat the black burger ... but then, I'm not American ... lol

 

I love brains - it's especially good when you wrap it in the sheeps tummy and, along with the ankles and hooves, make curry.

 

 

Little stomach and brain parcels:

 

 

 

 

 

 

Along with the hooves, etc (kerrie pens en pootjies, aka curry tummy and little feet):

 

 

 

 

 

 

Although that one above looks a bit watery. Ours would look more like this:

 

 

 

 

 

[Guest]

*swallows hard*

 

That... is... true.

 

There's always chicken feet. They actually taste quite nice.

[Mrs. Cindy Gill]

they make the best stock but I can't stand to cut their nails. they're like baby hands :/

[Ryrin]

Swallows hard. Stops breathing for a moment.

[Mrs. Cindy Gill]

Your gramma prolly made chicken soup with feet. Mine did.

[Mrs. Cindy Gill]

http://nourishedkitchen.com/chicken-feet-stock/

[Ryrin]

The feet are the least of my worries. ;)

[Elgee]

Bwwwuuuaaahh :P

 

The sheep's hooves do the same thing as the chicken feet - provide a thickening / jellying agent. Plus there's some meat on them that really tastes yummy.

[Mrs. Cindy Gill]

I could

go for some osso bucco right about now

[Millon]

luuuuuuuuuurve me some osso bucco. 

 

I don't think I could eat chicken feet. Maybe use them to make a stock but I don't think I'd ever be able to eat them.

[Mrs. Cindy Gill]

my relatives who lived through the second WW enjoy them. like

chicken wings I guess. I suppose the

older ones did too. I just like

the stock they make.

[Ryrin]

Hot Dog Bites Pizza from Pizza Hut.

 

[Guest]

Oooh that looks very good.

[Daruya]

Yuck! 

 

How about the bacon wrapped pizza from Little Caesar's?  I haven't tried that either.  I like my bacon with eggs and toast . . .

 

[Mrs. Cindy Gill]

Pigs in a blanket surrounding pizza? Heck yes!

 

Little ceasar's pizza... No... But bacon wrapped around good pizza sure.i like bacon on white pizza very much.

[Kaylee]

Pigs in a blanket surrounding pizza? Heck yes!

 

Little ceasar's pizza... No... But bacon wrapped around good pizza sure.i like bacon on white pizza very much.

That does sound good.

[Ryrin]

Thanksgiving.

 

[Mrs. Cindy Gill]

Not only does that make the bird moister but the cook and any doggies hanging around get BACON! While the bird is resting and you're pulling into the side dish home stretch on TG.

 

Win win.

[Millon]

a buddy of mine is just starting to really get into cooking and he does the same thing with chicken/turkey. He makes a whole BLANKET by using the bacon to form a lattice to cover the whole bird. Sweet Jebus does it look and taste good. 

[Ryrin]

Yes, this is near me.

 

 

Once Scoop.

 

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