You can make it by heating sweetened condensed milk for a long time, or substitute another caramel sauce

Thank you

yum!

We tried a new thing with rice crispie treats recently. we made a double batch starting with the recipe on the box. melted 2 bags mini marshmallows with 1/4 cup butter over a double boiler. Added an extra tablespoon butter, about 1/4 cup golden syrup, a teaspoon vanilla and a half teaspoon peppermint extract. combined, over the double boiler, with 6 cups plain rice crispiest and 6 cups cocoa pebbles. Stirred in a bag of mini chocolate chips and about 1-1/2 cups crushed peppermint candy (like candy canes, leftover from Christmas brownies). spread into parchment paper lined large pan (whole pan, something like a double standard pan, but use any pan you like) with oiled hands. cooled in fridge, cut in squares. omg the noms.

We were in minus double digits not counting wind chill which was near -40 for a few days and a few days later we were in the mid sixties. It's cold and windy again, this planet is is super weird.

He's a lot of fun to read 🙂

Wow there went January

Lol, that's awesome 😂

All treats are good

I'm thankful for this

The peace of emmonds field before it all goes wrong

Lol. There will only be female nudity hence the bevy of nonsense pillow friends to draw the demographic they seek.

trivial pursuit for... um. here.

Yes!

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