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A WHEEL OF TIME COMMUNITY

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Leelou

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Posted

Is is common in grandmas?  So I added it in there?

 

Why are we asking so many questions about white hair?

 

 

 

???

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Posted
  On 10/21/2014 at 9:36 PM, Verbal32 said:

 

  On 10/21/2014 at 9:20 PM, Nynaeve said:

Dandruff?

 

I'd rather it be that.

 

 

You want it to be xmas all year?

Posted
  On 10/21/2014 at 7:24 PM, Leelou said:

 

  On 10/21/2014 at 7:22 PM, Barmacral said:

Krak you are now required to make this and take a picture of the results.

 

I second this. Then take a picture trying it. 

 

Said picture would most assuredly be in violation of the pg-13 rule here at DM.

Posted

I'm alone in the house and have been trying to avoid scary stories and freaky things.

 

Now I have nightmares of that to contend with.

 

Do you think it moves in its legs or it's tentacles? I'm going to say legs - it needs the tentacles for latching on to your ankles as you walk by where it was hiding

Posted

Ummm.... This is my breakfast tomorrow.

img53l.jpg

Brazilian French Toast - aka Deep Fried French Toast!

Ingredients:
3⁄4 cup sweetened condensed milk
1⁄2 cup water
3⁄4 tsp. vanilla extract
2 Tbs. dark rum
Pinch of salt
3 eggs, lightly beaten
8 baguette slices, cut diagonally 1 inch thick
Canola oil for frying
Cinnamon French toast sugar for sprinkling*
Directions:
In a bowl, whisk together the condensed milk, water, vanilla, rum, salt and eggs. Pour into a shallow baking dish. Place the baguette slices in the egg mixture, then turn them over; they should be completely submerged in the liquid. Cover with plastic wrap and refrigerate for at least 3 hours or up to overnight.

In a deep fryer, pour in oil and heat to 375°F according to the manufacturer's instructions. Working in batches, fry the bread until golden and crispy, about 3 minutes. Transfer to a platter and sprinkle generously with French toast sugar. Serve immediately. Serves 1 Yates (and possibly his baby mamma)

Posted
  On 10/23/2014 at 5:51 PM, Leelou said:

What flavor?

Blueberry.

 

I had the blueberry with chia and pumpkin seeds and all that yesterday? Was not good. The coconut and dark chocolate one was good but more desserty than breakfasty. I actually prefer plain greek yogurt with honey and like walnuts or almonds. We also have this local granola company that makes something called "Squirrel Bait" that is AWESOME in yogurt.

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