-
Posts
8173 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Gallery
Blogs
News
Downloads
Events
Posts posted by blank
-
-
This isn't quite as impressive but it certainly fits with the WoT theme
-
I tried to make mousse once it and went absolutely terribly.
In fact, if we're being honest, I'm terrible at baking anything including chocolate haha
-
For @Ryrin
Thank you for being such a wonderful friend. You light up my day when I see a message from you!
From Elgee
-
For Blank
For being an incredible finder of exquisite chocolate treats.
Reply - aww thank you my lovely
-
-
-
-
-
To the lovely Brownies,
I'd like to send a giant batch of brownies to all my fellow brownies for being the best Ajah out there,
love cross
-
On 2/12/2019 at 5:15 PM, Elgee said:
Oooohh nice!
Now for something completely different:
My boyfriend tried to make this for me but it's way harder than it looks haha. But I ended up with lots of chocolate and M&Ms so I was very pleased.
-
These have been on my to bake list for ages, I love love love scones
Ingredients
- 700g/1lb 9oz self-raising flour
- 150g/5½oz butter
- 150g/5½oz caster sugar
- 2 large oranges, finely grated zest of both and juice of one orange
- 150g/5½oz chocolate drops
- 200ml/7fl oz whole milk, plus extra for brushing
-
Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays.
-
Sift the flour into a bowl. Rub in the butter using your hands until the mixture resembles fine breadcrumbs. Stir in the sugar, chocolate drops and orange zest.
-
In a measuring jug, mix the milk with the juice of one orange. Add to the flour mixture gradually until the dough just comes together. You may not need all the liquid. Be careful not to overwork the scone dough.
-
Roll out the dough to approximately 2cm/1in thickness and cut out scones using a 5-6cm/2-2½in cutter.
-
Transfer the scones to the buttered baking trays, brush the tops with milk and bake in the centre of the oven for 10-12 minutes, or until risen and golden-brown.
-
Remove from the oven and cool on wire rack. Serve with clotted cream and satsumas.
-
On 2/12/2019 at 9:32 AM, Lethira said:
I have not had rice crispy cakes in years, I need to get on and make some. I personally prefer cornflake cakes, great to cook with small ones.
I'm on team rice crispy because I find them easier to eat - am such a child haha.
-
To make the right choice is fairly brutal
-
That's all for tonight folks but I'll be taking submissions all week
*off on the hunt for chocolate cake*
-
I'd like to thank everyone for welcoming me and especially @Ryrinfor teaching me. I'm looking forward to my time as a Warder!
-
For @Cross
Your mysterious benefactor wants to have showered in chocolate goodness because you're creating art and because you've had some tough times recently
-
For @Ryrin
thank you for all your letters. I really appreciate them. I wish I could have responded to them more often.
-
For @Cairos
You are a true friend. You have been there for me when I needed you. You are the best brother a girl can have.
-
For @Elgee
To Elgee - Thank you for all you do and have done to keep the Tower running. You're doing a fantastic job! Love, Lily
-
To Dar'Jen Ab Owain - I love our PM thread and the way we keep in touch. I really appreciate you. Love, Lily
-
-
For @Elgee
Here is some chocolate deliciousness for recruiting me to be Master at Arms. It's my pleasure to serve.
-
-
4 hours ago, Elgee said:
Now I want chocolate ... LoL!
It's the same every year haha
Brown Ajah Chocolate Week—Chocolate Limericks
in Tar Valon
Posted
aw yes that one was really cool!
There once was a man made of chocolate,