Too Much?

[Mrs. Cindy Gill]

It's a bun made of soft pretzel dough with coarse salt sprinkled on.

[Wren of the Brown]

*eats a yogurt*

[Mrs. Cindy Gill]

You know what's good with yogurt?

 

Almonds and craisins and layers of berries mmmhmm. And some pound cake.

[Millon]

And there ya have it. It was almost a healthy snack.........then there was pound cake. It's this type of thing that is shortening my life daily. 

[Ryrin]

Mine too.  I'm digging my grave with a fork.

 

These look good.

 

Portabello's stuffed with veggies.

 

[Elgee]

Now those look very yummy!

[Ryrin]

That they do.

[Guest]

I would eat that! Love veggies.

[Ryrin]

We went to Tahoe Joe's for a send off of a co-worker.  Many of us ordered off the "Happy Hour Menu."  My friend and I ordered dessert too -- chocolate cake.  This is what we were served:

 

 

It's about a quarter of a chocolate cake, with chocolate sauce, and thick whipped cream on top.  Also, it cost more than my meal.

[Ryrin]

 

This poor little lamb, who had lost its ways for perhaps six years, underwent a shearing recently in Australia that yielded 89 pounds of wool. The amount of wool shorn from the sheep exceeds the known record by nearly 26 pounds. vided by the RSPCA/Australian Capital Territory, an overgrown sheep found in Australian scrubland is prepared to be shorn in Canberra, Australia, Thursday, Sept. 3, 2015. The wild, castrated merino ram named Chris, yielded 40 kilograms (89 pounds) of wool - the equivalent of 30 sweaters - and sheded almost half his body weight.

[Mrs. Cindy Gill]

That poor thing :O

 

And much too old for good eating.

[Mrs. Cindy Gill]

Ya, these are the tasty kind

 

 

They dotted the hillside where I used to live, like balls of cotton in bright spring grass ... and I'd get soooo hungry driving by.

[Ryrin]

Lol, I don't like lamb at all.

[Mrs. Cindy Gill]

You've probably not had one of the brand new ones then. They get very gamey very fast.

[Millon]

there is nothing like lamb. Sweet jebus. 

[Mrs. Cindy Gill]

the tiny sweet lollipop ribs omg better than filet.

[Ryrin]

Eating babies. :(

[Guest]

Here, we tend to label all sheep as "lamb" - so it's a bit odd to peeps not used to it. It's adult sheep though. I believe the lamb, in its true definition, is marked otherwise.

[Mrs. Cindy Gill]

We call the adults mutton after 6 mos

[Mrs. Cindy Gill]

Eating babies. :(

Babies are delicious

 

[Elgee]

Down here in the Cape we know the difference between Mutton and Lambies :P

[Sooh]

I don't much like lamb or mutton... I'm with my  dad.... "Sheep are for clothing!"

[Ryrin]

Eww. Don't like lamb.

[Guest]

Down here in the Cape we know the difference between Mutton and Lambies :P

AAaaaaawww! Lucky! I think J'burg has to improve on that. A LOT.

[Guest]

I asked for less bacon today when I saw how much they piled on my sammich today. Nine pieces of bacon was just too much.