Brownies

[Mrs. Cindy Gill]

thats ^^^ the classic hershey recipe, btw.

 

here., i steal it for you

 

 

Ingredients:
1/2 cup melted butter
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup flour
1/4 teaspoon baking powder1/3 cup Hershey's Cocoa
1/4 teaspoon salt
1/2 cup chopped walnuts
 

Instructions:
1. Preheat oven to 350 degrees. Grease a 9 inch square baking pan.
2. Mix butter, sugar, and vanilla in a large bowl. Add eggs and mix together well.
3. In a separate bowl mix together flour, cocoa, baking powder, and salt. Add this chocolate mixture gradually to the egg mixture. Mix until well blended.
4. Stir in the walnuts. Spread into the baking pan and bake for 20 to 25 minutes.
5. While brownies are baking, prepare the chocolate frosting.
 

Ingredients for Chocolate Frosting:
1 1/3 cups powdered sugar
2 Tablespoons Hershey's cocoa
3 Tablespoons butter
2 Tablespoons milk
1/4 teaspoon vanilla
1/4 cup chopped walnuts
 

Instructions for Chocolate Frosting:
1. Heat butter and milk in a small sauce pan over low heat to melt the butter.
2. Stir powdered sugar and cocoa together in a medium bowl. Add the milk and butter mixture gradually into this bowl. Mix until well blended. Stir in the vanilla and walnuts.
3. Immediately spread the frosting over the brownies. After cooling, cut brownies into squares.
 

 

This recipe bakes 12-16 brownies.

[Mrs. Cindy Gill]

not a fan of red in food because i know where red comes from... but... still, very pretty

 

[Mrs. Cindy Gill]

oh my sweet lord....

 

 

 

 

rolo brownie trifle....

 

oh. my. sweet,  lord. 

[Mrs. Cindy Gill]

yeah, baby... gonna need that coffee after all this sugar...

 

[Mrs. Cindy Gill]

i don;t even know what this is all i know is it makes me smile

 

[Mrs. Cindy Gill]

swoons...

 

[Mrs. Cindy Gill]

oooooohhhh... the colors.....

 

um... may be hitting the nip... um.... taint... a bit too hard...

 

[Mrs. Cindy Gill]

i may need to be alone for a few minutes after this one...

 

[Mrs. Cindy Gill]

oooooohhh shiny and gooey, gets me every time

 

[Mrs. Cindy Gill]

cubist brownies... it's ok, that's caramel not cheese

 

[Mrs. Cindy Gill]

coconut mocha.... um... um... someone's gonna have to stop me soon i'm... oh.... sigh...

 

[Mrs. Cindy Gill]

whimpers.... please, sir, may i have some more...

 

[Mrs. Cindy Gill]

i am soooooo tempted to explain the red thing but...

 

no...

 

let's just enjoy the beauty of it

 

 

 

 

from a different angle.

 

 

when i was young gangsters used to paint the undersides of their cars pink and red and...

 

i wonder if this is related to that...

[Mrs. Cindy Gill]

this is so wrong... so... very... wonderfully.... wrong...

 

[Mrs. Cindy Gill]

and if lovin you is wrong.... i don't want to be right

 

[Mrs. Cindy Gill]

i like my brownies like i like my coffee, strong and dark...

 

ok, i like my coffee light and sweet but still.

 

[Mrs. Cindy Gill]

and these are just teh cute :)

 

[Mrs. Cindy Gill]

[Mrs. Cindy Gill]

.... and this... is garlic...

 

i... will reserve judgment

 

[Mrs. Cindy Gill]

nope that was a slanderous error, i got the wrong image.

 

that one ^^^^

 

is CHOCOLATE CHIP COOKIE DOUGH and brownies.

 

srsly,  no garlic.

 

though.... i'm not kinda curious...

 

may have to bake a very weird thing to find out.

[Tsukibana]

Get this lady some help... or 500 cc of insulin.

[Mrs. Cindy Gill]

Get this lady some help... or 500 cc of insulin.

food porn is carb free, sir

[suchmadness]

NOOOOOOOOO....this is so EVIL!!

 

I.WANT. I WANT

 

the person who started this is really evil!

 

oh wait..

[Mrs. Cindy Gill]

NOOOOOOOOO....this is so EVIL!!

 

I.WANT. I WANT

 

the person who started this is really evil!

 

oh wait..

only ebil I think, though it is not evinced by a wafer thin brownie.

[Millon]

I am going in diabetic shock just from looking at this thread. Omg.

 

Yes my Cindy. Ooey gooey anything with brownies. Agreed. Just no nuts for me thank you.