Too Much?

[Mrs. Cindy Gill]

My god... It's full of stars....

 

What is that? It's beautiful.

 

But it doesn't serve 60 unless it's all candy

[Elgee]

That's actually a pitchfork in the middle there, not a normal fork ... perspective is everything *nods*

[Guest]

That's actually a pitchfork in the middle there, not a normal fork ... perspective is everything *nods*

 

Ahahahaha!

 

I'd eat. Not the whole thing although I DO know someone that will that whole thing, especially if it's sweet enough.

[Ryrin]

I want it.

 

I'm at the gym sweating. Does that mean I can have it?

[Guest]

Definitely, Ry! I think that's the perfect reason to have it.

[Sooh]

GIVE ME ALL THE CHOCOLATE!!!

 

Oh... uhm.. I didn't mean to say that out loud... Guess it's that time of the month...

[Ryrin]

That's actually a pitchfork in the middle there, not a normal fork ... perspective is everything *nods*

It's on the highway to hell?

[Ryrin]

GIVE ME ALL THE CHOCOLATE!!!

 

Oh... uhm.. I didn't mean to say that out loud... Guess it's that time of the month...

Anytime, Sooh!!!

[Ryrin]

All Day Breakfast Burger

 

[Guest]

... nah. I'm not such a big meat fan.

[Mrs. Cindy Gill]

It's beautiful... Look at the yolk drip.... Ohhhh...

[Millon]

I would utterly destroy that sammich

[Ryrin]

[Millon]

You're killin me Smalls. KILLIN me!

[Mrs. Cindy Gill]

That sammich needs some frozen berries and a good shot of amaretto. Perhaps whipped cream.

[Millon]

Amaretto infused whipped cream? Or maybe Irish Creme?

[Mrs. Cindy Gill]

You pour the amaretto right over the sammich so it soaks in. It's very good.

[Guest]

I don't think so, no.

 

Separately, yes. At different times.

[Mrs. Cindy Gill]

It's a wonderful combination. My stepfather started making them in the 80s. With frozen strawberries on top. We had them every weekend. It might do well with rum though at that proof you could flambé it.

[Guest]

Mmmm maybe I should try it...

[Millon]

Always trust a brown kitty Bes. 

[Mrs. Cindy Gill]

It works with any liqueur you like, and any cookie, and any ice cream.

 

Pooh you know what's good?

 

Just rake the ice cream and put it in a blender with the liqueur. We do that with sorbet all the time, and with frozen margarita or limeade mix, sometimes real fruit, and rum and brandy. It's very coolifying. Yup yup.

[Mrs. Cindy Gill]

Always trust a brown kitty Bes.

 

With food and drink, anyway

[Millon]

I am definitely goin to have to try that. Sounds fantastic

[Mrs. Cindy Gill]

speaking of too much .... premier has $10 off a big bottle of cap'n Morgan's plus $8 rebate a bottle and I think $40 back on 3 and my Math is weak but that's worth the price of admission.

 

and now back to your regularly scheduled overconsumption