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DRAGONMOUNT

A WHEEL OF TIME COMMUNITY

A final gift for RTE - Shadow Training


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Posted

I do like blue roses though.

 

If you watered a white rose bush with water that had blue food colouring in, do you think they would grow blue?

 

Only one way to find out!

 

Congrats on 100 posts ;)

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Posted

Ha ha Awwww,

 

Here you go, Shadowy appropriate and all.

 

wedding_ireland_blue_wedding_flowers_02.

His protections are now over? EXXCELLLLLLENT!!!!

 

*balefires RTE leaving only his combover wig*

 

Ahhhhhhh, I needed that. It has been a difficult day.

Posted

Are you hungry? Just pop to Tesco. They even have Bacon Spam.

Which makes me wonder what Spam Spam is made of ...

 

Spam is a canned precooked meat product made by the Hormel Foods Corporation, first introduced in 1937. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock.

Posted

 

Are you hungry? Just pop to Tesco. They even have Bacon Spam.

Which makes me wonder what Spam Spam is made of ...

 

Spam is a canned precooked meat product made by the Hormel Foods Corporation, first introduced in 1937. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock.

 

 

No wonder it's so slimy...

 

TMI, bloody TMI

Posted

meat is good and so is gelatin.

 

spam is like head cheese without the head.

 

which, in the case of pork, is an improvement... psychologically.

 

Psychologically improved pork??

 

Is it extra tasty?

 

Cheese without head?/

Is this your id speaking again?

Posted

 

meat is good and so is gelatin.

spam is like head cheese without the head.

which, in the case of pork, is an improvement... psychologically.

 

 

Psychologically improved pork??

 

Is it extra tasty?

 

Cheese without head?/

Is this your id speaking again?

ids never accidental so no.

Posted

 

 

I'm still not weird.

*pat pat* There there love, it's alright.

 

The sooner you accept it the better.

I don't think so.

 

 

You'll come around.

Posted

Maybe it's a cultural thing ... And perhaps I'm a little sensitive with regards to being labelled as 'not normal'

 

I've had a difficult few years.

 

So whilst I may be unique - I am not weird.

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