Brownies

[Mrs. Cindy Gill]

next time I'm on the PC it will be a purely nut free brownie fest, special for you, my mills :)

[Millon]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[Mrs. Cindy Gill]

[suchmadness]

I love coming here....ovey food porn*sigh*

 

ohhhh...the gooeeeyness, the meltiness with tha sprinkles on top...*swoon*

 

 

I'm trying to give up sugar and this makes it so haaaard!

[suchmadness]

Back again!

Can't resist another peek.

 

am becoming a real pervert

[suchmadness]

Cindy YOU'RE THE EBLIEST EBIL OF THEM ALL

[Mrs. Cindy Gill]

Cindy YOU'RE THE EBLIEST EBIL OF THEM ALL

QFT

 

and there's a looooong weekend of ebil coming up...

 

better double dose that insulin.

[Mrs. Cindy Gill]

um.... you don't wanna know how the search for nut less brownies went...

 

instead... we just go with brownies for now :)

 

[Mrs. Cindy Gill]

oh ya cause what brownies need are frosting.... and I need some milk, I'm all chocolated up...

 

[Mrs. Cindy Gill]

and these are... special... says so right there... mmmhmm

 

[Mrs. Cindy Gill]

I love the pretty snow dust...

 

[Mrs. Cindy Gill]

I.. oh... um..

 

 

yesssssssssss....

 

 

[Mrs. Cindy Gill]

brief coma break....

 

[Mrs. Cindy Gill]

too pretty to eat?

 

lol... no...

 

[Mrs. Cindy Gill]

see, they agree

 

 

also... very special. ayup.

[Mrs. Cindy Gill]

I... need some protein... I thought I heard squirrels in the attic... bbl for more sugar.

 

[Mrs. Cindy Gill]

ah, yes, google gives much more... appropriate... hits for nut free brownies :)

 

and some of these are flourless and most can easily be made dairy free cause there's precious little to a brownie besides the cocoa, sugar and fat.

[Mrs. Cindy Gill]

[Mrs. Cindy Gill]

 

chocolate banana brownies.... oh my...

[Mrs. Cindy Gill]

cause i'm immediately imagining those with chocolate covered frozen bananas cause.. um.... yeah they need embellishment but ...

 

oh, and hey, it appears to be a very allergy friendly as well as vegan recipe so.  yeah.

 

nummy.

 

 

Chocolate Banana Brownies
original recipe from The Mommy Bowl

2/3 cup (78 g) raw sunflower seeds
1/3 cup (50 g) raw pumpkin seeds
2/3 cup (102 g) seedless dates
1/3 cup (30 g) cocoa powder
1 small, very ripe banana (about 88 g)
1 T. flax seed
3 T. hot water
1 t. vanilla
1/2 t. baking soda
1/2 t. salt
I added 1/2 c. mini chocolate chips also

 

Preheat to 350°. Spray oil an 8″ square pan and set aside. 

In the bowl of a food processor, grind the sunflower and pumpkin seeds until you have a fairly fine powder. 

Add the dates and process until the dates are finely ground. Add the rest of the ingredients and pulse until you have a thick and sticky batter. 

Scrape batter into prepared pan and smooth top as much as you can. (It will be sticky.) Y

Bake for 18-24 minutes, until top is firm to the touch and edges are pulling away from pan slightly. (You won’t really see browning, unless you have a really good eye and look closely at the edges.) 

Cool completely. Cut and serve. Makes about 9 brownies.

[Mrs. Cindy Gill]

[Mrs. Cindy Gill]

 

and these are kosher for passover :)

[Mrs. Cindy Gill]

[Mrs. Cindy Gill]

and... you might want to turn the webcams off if you're lusting after these noms as much as i am.

 

or not.

 

your call.

[Mrs. Cindy Gill]

that's a very pretty pile of evil, isn't it?