I'm free!

[Toph Beifong]

*puts extra gari and wasabi*

[Mrs. Cindy Gill]

[Toph Beifong]

 

[Niniel]

Mmm...

 

I watched Spirited Away. I liked it.

[Toph Beifong]

 

[Toph Beifong]

 

[Basel Gill]

Dors, stick with Fringe, I loved that show. I was a little underwhelmed by the final season, though. I'm not well-versed on anime, and I've never even heard of Torchwood, so I have no opinion there.

[Mrs. Cindy Gill]

(dors, this very fine gentleman called doctor who, "drivel," so take that with a grain of salt)

[Toph Beifong]

 

[Toph Beifong]

I'm going to add two films to the list (I haven't got class until Tuesday).

[Toph Beifong]

 

By the way, have any of you a good green fried tomatoes recipe? I've never tried them and I would like to.

[Toph Beifong]

 

[Mrs. Cindy Gill]

one of these films is not like the others...

 

both good.

 

green tomatoes sad and a bit ....

 

both good tho

[Basel Gill]

I like sushi.

[Mrs. Cindy Gill]

 

By the way, have any of you a good green fried tomatoes recipe? I've never tried them and I would like to.

this is copied straight from taste of home .com, but I never made anything from there that wasnt good.

 

they have a few other recipes for it, some using crushed cornflakes, cornmeal, etc., that sound good as well. I'd be more likely to pan fry these than deep fry them, too... such a mess and waste deep frying.

 

but check out the site, it's full of... plaing, good food, that most people like.

 

um... I don't like fried green tomatoes tho, so I usually make mock mincemeat to can or pickles with what's left on the vines after frost.

 

... anyway.

 

 

Fried Green Tomatoes

 

 

Ingredients

3/4 cup all-purpose flour

3 eggs, lightly beaten

2 cups panko (Japanese) bread crumbs

5 medium green tomatoes, cut into 1/4-inch slices

Oil for deep-fat frying

Salt

 

Directions

In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately. Yield: 10 servings.

 

Originally published as Fried Green Tomatoes in Taste of Home August/September 2007

[Mrs. Cindy Gill]

I like sushi.

what about fish fingers and custard?

[Toph Beifong]

 

 

By the way, have any of you a good green fried tomatoes recipe? I've never tried them and I would like to.

this is copied straight from taste of home .com, but I never made anything from there that wasnt good.

 

they have a few other recipes for it, some using crushed cornflakes, cornmeal, etc., that sound good as well. I'd be more likely to pan fry these than deep fry them, too... such a mess and waste deep frying.

 

but check out the site, it's full of... plaing, good food, that most people like.

 

um... I don't like fried green tomatoes tho, so I usually make mock mincemeat to can or pickles with what's left on the vines after frost.

 

... anyway.

 

 

Fried Green Tomatoes

 

 

Ingredients

3/4 cup all-purpose flour

3 eggs, lightly beaten

2 cups panko (Japanese) bread crumbs

5 medium green tomatoes, cut into 1/4-inch slices

Oil for deep-fat frying

Salt

 

Directions

In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately. Yield: 10 servings.

 

Originally published as Fried Green Tomatoes in Taste of Home August/September 2007

Oh my... I'm totally going to write this down. I love panko, by the way.

[Basel Gill]

 

 

I like sushi.

what about fish fingers and custard?

 

 

I'll assume fish fingers are along the same lines as chicken fingers... but with custard??!! I've never even heard of doing that.

[Mrs. Cindy Gill]

 

 

I like sushi.

what about fish fingers and custard?

 

I'll assume fish fingers are along the same lines as chicken fingers... but with custard??!! I've never even heard of doing that.

no, it's vile, and related to doctor who :)

[Toph Beifong]

I'm definitely going to try that some day...

[Toph Beifong]

 

[Toph Beifong]

 

[Toph Beifong]

 

[Toph Beifong]

They actually were some sort of breaded coconut stuff.

[Toph Beifong]

By the way, here's a prequel of the next new episodes:

 

http://www.youtube.com/watch?feature=player_embedded&v=2IROtC6cAT4