Jump to content

DRAGONMOUNT

A WHEEL OF TIME COMMUNITY

[s]Goal: 100,000 New Goal: 200,000[/s] New Goal: 250.000


Toy and Minion

Recommended Posts

  • Replies 237.9k
  • Created
  • Last Reply

Top Posters In This Topic

  • Smiley73

    58682

  • Crimson_Ayla

    55914

  • Nyanna al'Meara

    22574

  • mmeeshal

    18999

pumpkin picking

 

(do they carve pumpkins in other parts of the world??)

 

Not here. Halloween isn't really acknowledged at all. A handful of random kids might door knock, but they're largely considered annoyances and usually don't even dress up. They just want free lollies, not that they're very successful I don't think.

 

(another plus to living out in the middle of nowhere, no neighbouring kids could come lolly hunting unless their parents drove them, it's too far.)

Link to comment
Share on other sites

hershey bar. the big one. i just get a mess of them. children leave happy.

 

also make halloween houses out of them. much better than the gingerbread ones. decorate with all kinds of little candies, but only the ones that are good to eat. put together with melted chocolate. smashed to bits after the holiday and squirreled away in the freezer for kiddie sncaks as allowed.

 

i must say, i've never been happier or prouder to be an american than on these last few pages.

 

ok, maybe for a couple months after 1776 came out. but otherwise, right here, right now.

Link to comment
Share on other sites

Peanut butter and chocolate? Never tried it, maybe I should, maybe. Very glad to hear it's not actually pumpkin or pumpkin flavoured though! :biggrin:

 

I actually also want to try the infamous American peanut butter and jelly sandwhich. Though I'm thinking the jelly part might be a little different to what i imagine...

Link to comment
Share on other sites

...never tried it... good lord... we should be sending you guys candy...

 

? jelly is jelly. you want concord grape or strawberry.

 

and then you want to dip the whole thing in french toast batter and fry it in butter till golden brown.

 

and then you want to either just eat it like that or wake up your pancreas with some maple syrup. cor ice cream and whipped cream. and chocolate syrup.

 

 

and some sauteed bananas...

 

 

and...

 

um, yeah, yogurt's good.

 

*sigh*

Link to comment
Share on other sites

Peanut butter and chocolate? Never tried it, maybe I should, maybe. Very glad to hear it's not actually pumpkin or pumpkin flavoured though! :biggrin:

 

I actually also want to try the infamous American peanut butter and jelly sandwhich. Though I'm thinking the jelly part might be a little different to what i imagine...

 

3.jpg

 

They also make them egg shaped for Easter and Christmas tree shaped for Christmas.

Link to comment
Share on other sites

Lol.

 

I don't know, the jelly in movies looks different, like some sort of jelly paste or something.

 

Uh, actually that kinda sounds ridiculous... I don't know :wacko:

 

 

Well those pumpkin patch things don't look as bad as they sound. Now I really wana try some!

I like how they make em in different shapes, that's cool!

Link to comment
Share on other sites

i think there may be an international misunderstanding on what is jelly and what is jello.

 

jelly is basically jam made out of strained fruit juice instead of smashed whole fruit.

 

jelly and jam are both thickened by pectin.

 

jello is thickened by gelatin, and is a much less sweet, and sometimes not sweet at all, concontion. aspic is gelatin, jello without sugar and with meaty goodness.

hope this helps?

Link to comment
Share on other sites

Wow... um... sort of. It tells me I was right, from my point of view anyway.

 

We don't say jello. What you call jello, we call jelly except that it's always sweet, and certainly not meaty lol.

 

We don't have an equivalent for your 'jelly' though we do have jam.

 

 

This is very educational, I love learning about how things are done outside of Aus!

Link to comment
Share on other sites

.... how can you have no jelly? i do not understand? is it possible you have just never made any? or seen any?

 

how...

 

my mind is blown...

 

i want to send you food...

 

 

aspic, actually quite good. sometimes veggie, like tomato. sometimes beef broth. my favorite way is a thin coating on a goose liver mousse pate with a bit of truffle. nummy yums.

Link to comment
Share on other sites

i think there may be an international misunderstanding on what is jelly and what is jello.

 

jelly is basically jam made out of strained fruit juice instead of smashed whole fruit.

 

jelly and jam are both thickened by pectin.

 

jello is thickened by gelatin, and is a much less sweet, and sometimes not sweet at all, concontion. aspic is gelatin, jello without sugar and with meaty goodness.

hope this helps?

 

jello is also great when mixed with your favorite alcohol and done as shots. MMmm good.

 

Wow... um... sort of. It tells me I was right, from my point of view anyway.

 

We don't say jello. What you call jello, we call jelly except that it's always sweet, and certainly not meaty lol.

 

We don't have an equivalent for your 'jelly' though we do have jam.

 

 

This is very educational, I love learning about how things are done outside of Aus!

 

I wonder if ya'll dont call it preserves??

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...