It’s so nice having some of the oldies returning! Yay I’m so happy!

That’s awesome! You got this!

Yeah there is. I’m not really on there. I’m mostly on here. I’m glad that the new job is working better for you!

@Davrick what’s new buddy!?

Yay I’m so glad that you’re back! Welcome back buddy! *hands Dav a MG brew*

Omg it’s @Davrick! *tackles Dav* Hi buddy! Are you back too?!

Awwww thanks Gud! Yes i do love to take care of my WT Family. Cairos channels some delicious treats for everybody.

I’m always polite! You’re just an Aussie lol. Diceypoo sounds better lol. 😝

Japchae made Easy Try this easy Japchae recipe, a popular Korean dish of sweet potato noodle, stir-fried in sesame oil with vegetables, meat and sweet-savory sauce. Prep Time20minutes mins Cook Time10minutes mins Marinating Time1hour hr Total Time30minutes mins Course: Main Course, Side Dish Cuisine: Asian, Korean Keyword: japchae, japchae recipe Servings: 6 Calories: 689kcal Author: Bebs Ingredients NOODLES 250 grams dangmyeon (sweet potato noodle) 4 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame oil BEEF and MARINATE 100 grams beef (rib eye fillet) - sliced very thinly 2 tablespoons soy sauce 1 tablespoon brown sugar 2 tablespoons sesame oil 2 cloves garlic - minced ¼ teaspoon ground black pepper 1 tablespoon rice wine (mirin) VEGETABLES 2 big mushrooms (shitake or champignon or wood ear) 1 medium carrot - julienned 1 small red bell pepper - julienned 1 medium yellow onion - sliced 2 stalks green onion - cut into 1 inch length 2 cups fresh spinach ADDITIONAL 1 tablespoon sesame seed 2 tablespoon vegetable oil 1 large egg - white and yolk separated Instructions Combine all ingredients for beef and marinate in a bowl. Mix using spoon or hand and let it marinate for at least 30 minutes. Meanwhile, cook the noodles in a pot of boiling water for 5 minutes. Do not overcook. Strain and rinse with cold water. Remove excess water and place in a big bowl. Combine soy sauce, sugar, and sesame oil in a small bowl and mix until sugar is dissolved. Add to the noodles and toss well. Set aside. Heat up the non-stick pan over medium-high. Add the sesame seed and stir for a minute or two until toasted. Remove from pan and transfer to a small bowl. Pour the egg white on the pan and cook for a few seconds until it turns opaque and firm enough to turn. Cook the other side as well just until cooked but not browned. Transfer to a small plate. Beat the egg yolk and cook the same way. Heat vegetable oil in the pan over high heat. Squeeze out the marinade from the beef using your hands. Add the beef and stir-fry for a minute. Add the carrots and mushrooms and stir-fry for another minute. Add the onions and bell peppers and cook for another minute. Lastly, add the spinach, green onions and the remaining beef marinate (if any). Cook for 30 seconds and then add the cooked noodles. Toss with the rest of the ingredients for 2-3 minutes until noodles are fully cooked. Transfer to a large bowl or serving dish. Cut the cooked egg white and yolk into thin strips and add on top of the noodles. Sprinkle with sesame seed and serve. Notes You may use presoaked dried shiitake mushroom or oyster mushroom. Serve either warm after cooking or cold. Store leftovers in the fridge in an airtight container for 3-5 days. Reheat in the microwave, if desired.

Florence Nightingale I think for my profession in nursing, everybody talks about Florence Nightingale! She was the founder of modern nursing. Florence Nightingale's efforts during the Crimean War, especially in enhancing sanitation and providing care for injured soldiers, had a profound influence on nursing practices and solidified her status as a pioneer in the profession. I remember when we graduated we repeated the Nightingale Pledge. Nightingale Pledge "I solemnly pledge myself before God and in the presence of this assembly to pass my life in purity and to practise my profession faithfully. I shall abstain from whatever is deleterious and mischievous, and shall not take or knowingly administer any harmful drug. I shall do all in my power to maintain and elevate the standard of my profession and will hold in confidence all personal matters committed to my keeping and all family affairs coming to my knowledge in the practice of my calling. I shall be loyal to my work and devoted towards the welfare of those committed to my care."

Also can I get a deep fried Oreo and ice cream please!!!!! what are some of your weird carnival or festival foods you ate? mine was a deep fried pineapple and watermelon lol. It was very wet.

Awwww I miss DJ, Brid, Riva, Mystie, Tay and of course everybody around. @dicetosser1 fine it’s Sir Dicey to me lol.

@Tephulis you must be @Gudrean husband lol!

Yep I’m still around! @dicetosser1 he’s also around here and @Jeannaisais should be around here too! We have a few newbies coming around the band! Omg war pony yes lol.

Bleach, solo leveling, tower of god, god of high school lol. Tons of more.

Omg @Mayleigh! Are you back?! *hands May a special MG brew* here you go darling!

Let me guess that you like bleach the manga/anime! I do too! I’m a huge fan of anime and manga.

One of my favorite YouTuber has a great recipe.

Welcome Tephulis to DM! My name is Cairos and I’m the Gray Ajah head in the WT. I’m also the Marshal General of the Band of the Red Hand. Please stop by and check these social groups out! Have fun! If you have any questions feel free to ask!

I would like a Korean corn dog with potatoes lol. You should look it up and post a picture of it. Korean street food is so yummy!

Usually at work on every other Sunday we do potluck in the ER. I usually bake or cook something for everybody to eat. Yesterday I made a Korean noodle dish call Japchae. You can make it with meat or without meat and make it all vegetarian. Yesterday I made it with all veggies since some of my coworkers are vegan and some don’t eat meat due to cultural reasons. So I make it with veggies. 🥕

What are some of your favorite dishes to cook in the Spring. As we celebrate Bel Tine Festival, let share some recipes that we would cook that’s quick, easy, and delicious! Let it be something savory or let it be something sweet, feel free to post a dish in between!

Welcome to the Bel Tine Grayt Festival of 2025! The Grays are delighted to host this year's celebration. Join us for engaging discussions about our favorite foods, along with an exciting game where the winner will receive a unique signature prize. Indulge in delectable offerings at our festival food stall, featuring a variety of special carnival treats crafted just for you. We invite you to join us this week for a delightful experience filled with fun and camaraderie.

Come one and come all!!! Come visit the Grays in the Tar Valon for the Bel Tine Grayt Festival. There will be discussions and food including a game where the winner will get a special signature.

I think you can make it. Just put a pot with oil over the campfire. Deep fry that baby lol.