After some new interest in the cookbook, it's time to begin in earnest. Anyone who has a recipe they think other people should know about - your own or someone else's, but if it's someone else's you MUST indicate the source (name of chef, cookbook, magazine - whatever information you have) - e-mail it to me at Locke000@aol.com

 

Please put "RECIPE SUBMISSION" in all caps as the subject line, and tell me as much as you can about the recipe (other than just how to make it): What you like about it, when you use it (if its a soup that's great for winter or summer, for example), what your family thinks of it, substitutions you've tried (whether they worked or not), basically anything you can think of that you're willing to tell me.

 

And one more time, I'm going to call for people to volunteer to help me test, photograph and review the recipes I get. So if you have any interest, and you haven't already let me know, please say so!

 

Thanks!

Kivam