Lamb cutlets marinated in Argentinian Chimichurri Sauce, parsnip mash, and whole smallish carrots in a butter & soy sauce glaze. Argentinian Chimi in Elgee's Food Blog A blog by Elgee in General Posted November 22, 2016 Could you do this with chicken? Absolutely! I've done it, and it's quite nice. Especially when you BBQ it, but you can stick it in the oven too.