Jump to content



Narg's WoT cookbook


Recommended Posts

Narg share first meal.
hoisin-glazed Elaida meatballs
What Narg need

  • 2 tablespoons reduced-sodium Tamari or Soy Sauce

  • 1 tablespoon toasted sesame oil

  • 2 teaspoon finely grated fresh ginger root, preferably grated with a rasp-style grater
1 teaspoon Sambal Oelek sauce or 1/2 teaspoon crushed red pepper

  • 1 teaspoon sugar

  • 1 tablespoon cornstarch

  • 2 scallions, minced plus sliced scallion greens for garnish, divided

  • 1/2 cup drained, finely chopped water chestnuts

  • 1 pound ground Elaida
  • 1/4 cup purchased Hoisin Sauce
  • 2 tablespoons chopped fresh cilantro leaves (coriander)

  • 1 tablespoon freshly squeezed lime juice
  • Black and/or white sesame seeds, for garnish

What Narg do

  • Heat cooking box to 400 degrees F. Line baking sheet with parchment paper.
  • Smash Tamari or soy sauce, sesame oil, ginger, sambal or crushed red pepper and sugar in cookpot. Smash in cornstarch until no more bumps. Throw in 2 pulverized scallions and water chestnuts. Stir in ground Elaida until all stick together.
  • Drop Elaida mixture balls on baking sheet. Spray fake oil spray on balls, put in cooking box. Watch meat turn brown, 15 to 17 minutes.
  • Mix Hoisin sauce, cilantro and lime juice in cookpot. Throw in cooked meatballs, coat with sauce by using spoon. Sprinkle with the remaining sliced scallions and sesame seeds and serve hot with toothpicks.

Main Course (Narg get recipe of Faile from Slayer)
Slayer's Sweet, Tangy, and Spicy Kabobs
What Narg Need

  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 3 tablespoons maraschino cherry juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup pineapple juice
  • 1/4 cup dry white wine
  • 1/4 cup hot pepper sauce
  • 3/4 cup reduced-sodium soy sauce
  • 1 (8 ounce) package fresh mushrooms, stems removed
  • 1 small red onion, cut into chunks
  • 1 red bell pepper, cut into 1 inch pieces
  • 1/2 pint cherry tomatoes
  • 4 pieces skinless, boneless Faile bits - cut into 1 inch pieces
  • 16 wooden skewers, soaked in water
  • 16 fresh pineapple chunks
  • 16 maraschino cherries, stemmed

What Narg do

  1. Make marinade throw brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce in cookpot. Throw mushrooms, onion, bell pepper, tomatoes, and Faile bits in the marinade; cool at least 1 hour.
  2. Light fire, get fire hot.
  3. Stab a piece of Faile, then three of the veggies followed by another piece of Faile then a pineapple slice and one maraschino cherry at the end of stick. Put stick over fire about 10 minutes.

Narg no forget drink.


Sassy Princess Sangria


What Narg Need


3 cups Elaine's red blood
1 cup brandy
1/4 cup orange flavored liqueur (recommended: triple sec)
1 orange, sliced
1 lime, sliced, optional
1 lemon, sliced, optional
1 apple, cored and diced
8 fresh raspberries
2 cups club soda, chilled

What Narg do


In a large pitcher, drain Princess of blood and put rest of stuff in except club soda. Put lid on, chill 3 hours to let flavors meld. Pour 3/4 cup sangria mixture into each of 8 wine glasses, dividing fruit equally. Top each glass with 1/4 cup club soda. Serve immediately.






What Narg need

  • 3 cans Pillsbury biscuits (10 in each can)
  • 1 cup sugar
  • 2 tsp cinnamon
  • 2 sticks butter (1/2 lb)
  • ½ cup brown sugar
What Narg do
  1. Heat cooking box to 350 degrees.
  2. Rip and tear biscuit into quarters.
  3. In bag, throw in a cup of sugar, 2 teaspoons of cinnamon shake violently. Toss biscuit pieces to the bag. Close  bag and shake violently.
  4. Put pieces in small weird cookpot.
  5. In tiny cookpot melt the yellow block and add brown sugar. Once mixed, Narg pour mix over Mat's brains.
  6. Put in cook box 45 minutes, or until the top is dark brown.




Link to comment
Share on other sites

Narg find Moridin recipe
Moridin Yakitori


What Narg need

  • 1/2 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon sesame seeds
  • 2 tablespoons white sugar
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 pound Moridin, cubed


What Narg do

  • In cookpot, mash together soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
  • Stab Moridin meat on sticks. Put meat sticks glass round thing, put liquid on meat. Narg let soak 4 hours.
  • Narg light fire, fire get hot.
  • Cook meat sticks with liquid 10 to 15 minutes.
  • Eat hot, savory Moridin meat sticks.
Link to comment
Share on other sites

Pressed duck WoT character


Except for the above change this is the actual recipe.


Nom nom evil French cuisine


I left out the pictures cause pg 13 and too gross even for Narg.


The recipe hereafter is the one served at La Tour d'Argent (The Silver Tower) for about a century now.... It is not a modern recipe, the blood taste is quite strong and frankly, is not the best way to serve duck WoT character. But how spectacular!


Roast a duck victim to medium rare. Remove the skin.



Remove the magrets, put them aside and extract the liver.




The duck victim is liquified in a kitchen mixer, then put on a large metallic dish placed on a flame. The large surface will speed up the evaporation needed to concentrate the sauce.




The carcass is put in the press and crushed until the juice from the organs runs into the dish. How bloody. They do this on a pedestal right in the restaurant.

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...