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French fries


Thorum

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Cutting things into thick strips like that is called "frenching". Its a thicker cut than "juiliane" which most people have heard of. So its a short form of "french cut, fried potatoes".

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Guest Majsju

There's also a slight difference between the fries you get in belgium and the fries known as french. Belgian fries are baked. And taste much better.

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Kat, that explanation can be the one then ... :wink:

 

So that's not France having been trying to steal our glory !!!

 

and that's true that fries in France are not so good as here !

 

*hands a mug of brew to Thorum (Rodenbach ? ) *

 

LOL great question !

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