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Black Tower Roll Call: December

Dar'Jen Ab Owain

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My grandmother used to make a candy called divinity each Christmas, and I always looked forward to it, but since she died, I guess I look forward to beef summer sausage each year. I always buy one for my son as a stocking stuffer, and I get myself one, too. I like slices of them on Ritz crackers with little hunks of cheddar cheese and dijon mustard. 

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I'd say pumpkin spice everything, but that's generally a thing from September on :laugh:


For the holidays specifically, probably my mom's molasses/ginger cookies.  The flavor of gingersnaps in a thick, soft, chewy, rich cookie... yum.


She's also pretty much guaranteed to make her hashbrown casserole for Christmas dinner, which I will eat FAR TOO MUCH of because it's delicious.

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  • 6 months later...
  • Niniel unpinned this topic

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