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DRAGONMOUNT

A WHEEL OF TIME COMMUNITY

About This Club

Builders, Singers, and Gardeners, all are welcome!
  1. What's new in this club
  2. Yeah, it's always been fun to hear and see other people's mind cannon of the books and now we have a whole team putting together their version of what it looks like.
  3. That's great Trashcan. 40 years later, I still fondly remember my own father reading to my brothers and I.
  4. Yes. Very exciting. Stunning scenery! Interesting how they have made every more visual for the TV medium - from smoky tendrils of the power to ajah colors.
  5. Welcome back! It's been a bit slow around here even for Ogiers, so please post away! I'm liking the new teaser the more I see it 😀
  6. *Pulls up a chair by the fire, set's a stein of ale down and opens a good book* *Glances about the room and mumbles something about being early and wondering where everyone else is*
  7. Hi, back from a LOA and so happy to be back, especially with all the excitement over the tv series and the brand new trailer!
  8. Recently finished reading "The Hobbit" to my 11 year old and already we're about to finish up "The Fellowship of the Ring."
  9. Love it. Very excited. One thing I learned with LotR movie trilogy is to be perfectly fine with changes but I also learned with the Hobbit movie trilogy is that sometimes less is more. I'm feeling optimistic with this series though
  10. Just saw the new trailer on my TV! Very cool! Can't wait for more. What does everyone else think, beside the White Tower being a bit roundish?
  11. It's been a while, but here is the recipe for Ogier Chocolate Zucchini Bread: 2 cups flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs, beaten 1 cup oil 2 cups sugar 1 tsp. vanilla 3 squares unsweeten baking chocolate, melted 1 cup chopped nuts 2 cups (packed) graded zucchini (unpeeled) Sift flour with dry ingredients Add eggs, oil, sugar, vanilla and chocolate to dry ingredients and mix well Fold in nuts and zucchini Spray two loaf pans with vegetable spray Divide batter between pans Bake at 350 degrees for 55 minutes Let stand a few minutes before removing from pan Let cool (never lasts that long at my house - I like it hot with ice cream and/or whipped cream with a cherry on top). Makes two Ogier sized servings or one really hungry Ogier serving especially with the ice cream and the whipped cream and the cherry on top!
  12. Summer is finally here and my little garden is finally taking off: Getting tomatoes and zucchini and even some cucumbers. Also a little milkweed in there for the butterflies. Had a couple batches of zucchini bread so far - yummy! Trouble is they seem to last too long at our house. (see Ogier Cook Book for recipe)!
  13. How is everybody doing? Any fresh gardens growing? I only have a very small one going this year. Just a couple tomatoes, a zucchini and some sort of Japanese cucumber. It has been kind of a chilly Spring, but the zucchini is finally taking off. I'll take some pics today.
  14. Hope you are getting the responses you need. Took the survey - not painful at all! 🙂 Good luck with your project!
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