You would need:
2 large packets of Nachos (whatever flavour you like) (we're talking crisps here)
2 tins of diced tomatoes (Mexican flavour) of if you don't have that, bottle of salsa
2 tubs crumbly cottage cheese (not smooth!) - must be the plain kind
cheddar cheese to grate over the top
Jalapenos for on top (if you're a woosie who doesn't like chilies, don't eat Mexican :P)
Preheat oven to about 180 Celsius / 356 F
Open a small corner of each packet of nachos. Put it down on a hard surface, then smack it like it's your boss. That just flattens them a bit so they don't poke your mouth out :P
Take an oven pan, spray it (Spray & Cook, or whatever you guys use) so stuff doesn't stick to it. Pour the nachos in and spread evenly. Pour 1 + 2/3 of the tomatoes over and spread evenly (reserve the rest). Spread the cottage cheese over. Sprinkle very very generously with grated cheddar cheese. Decorate to taste with Jalapenos.
Stick in the oven till the cheese starts to melt. If it's taking too long and you're drooling, put the grill on. It must be warmed through, though.
Have with Guacamole:
2 ripe avocadoes
the rest of the tomatoes / salsa
salt & pepper
cilantro / coriander leaves / dhania
lemon juice (about 1/2 to 1 whole lemon)
Don't bother to peel the avos - just slice them open lenghtways and pop the pip out. Take a teaspoon and scoop / scrape the avo out with that (saves on mashing it, you see!). Season with salt, pepper, cilantro, the tomatoes and lemon juice to taste. Just stir it all together with a fork, unless you have texture issues, then you can blitz it up or something.