Cooking for Idiots
Have you ever tried to cook something from a recipe, only to be completely confounded by the measurements and technical terms and sheer volume of instructions?
Me too.
So, I'm goint to try and simplify some recipes so just about anyone can cook them. Where I can, I've converted measurements so anyone can follow them, even if you're one of those weirdos who doesn't use the metric system.
Gimme feedback, please.
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