Jump to content

DRAGONMOUNT

A WHEEL OF TIME COMMUNITY
Sign in to follow this  
  • entries
    9
  • comments
    47
  • views
    5948

Lamb cutlets marinated in Argentinian Chimichurri Sauce, parsnip mash, and whole smallish carrots in a butter & soy sauce glaze. Argentinian Chimi

Elgee

490 views

Lamb cutlets marinated in Argentinian Chimichurri Sauce, parsnip mash, and whole smallish carrots in a butter & soy sauce glaze.

 

Argentinian Chimichurri Sauce
Ingredients

  • 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
  • 3-4 garlic cloves
  • 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
  • 1/2 cup olive oil
  • 2 Tbsp red wine vinegar (this is a key ingredient - don't substitute!)
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper (or more, to taste)
  • 1/4 teaspoon red pepper flakes


Method

 


1 Finely chop everything except olive oil in a food processor several pulses). Add olive oil slowly. Place in a small bowl.
2 Adjust seasonings.
Serve immediately or refrigerate (it really needs to stand for about 30 minutes to develop taste).
If chilled, return to room temperature before serving.

 

SOY-AND-BUTTER GLAZED CARROTS

 

2 pounds carrots, peeled (can cut into 1/2-inch slices if you want)
1/4 cup soy sauce
3 tablespoons unsalted butter
Black pepper

 

Put the carrots, soy sauce, butter and 1/3 cup water in a small pot. Season with black pepper. Cover and put the pot over medium heat. Cook until the carrots are mostly tender, about 20 minutes. Uncover the pot and raise the heat to medium-high. Continue cooking, stirring occasionally, until the liquid is reduced to a glaze, about 5 minutes. Taste and adjust the seasoning, and serve hot



3 Comments


Recommended Comments

Could you do this with chicken?

 

Absolutely! I've done it, and it's quite nice. Especially when you BBQ it, but you can stick it in the oven too.

Share this comment


Link to comment

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...